Chicken Stew for the soul

This stew is easy peasy and one of the nicest and most fulfilling meals of my repertoire. I don't even have a PROPER recipe for you because it's so very simple it really doesn't require one. So i'll just give a 6 point plan!

1.Cook Chicken breasts in the oven with a little butter, seasoning and herbs (I use sage, thyme and oregano - you can use whatever you fancy) then slice into pieces

2.Boil veggies (I always use green beans, carrots and potatoes - you can use whatever you have in the house...this is a great opportunity to use things up!)

3.Fry onions in a little oil and seasoning until soft

4.Amalgamate all of the above in an ovenproof dish

5.Pour over half a jug of chicken stock and half a jug of chicken gravy - yes, I *am* talking oxo and bisto respectively here!

6.Pop into a medium oven for 10-20minutes

7.EAT!